What are the responsibilities and job description for the Cheese & Charcuterie Prep/Cook position at bin + board // wine - cheese - provisions?
Now hiring knowledgeable kitchen staff for our wine-centric bar in Brandon, FL.
The bin board offers a wide variety of cheeses & charcuterie from around the world, as well as other small plates...Prep experience, detailed plating, knife skills, sauce/jam, desserts making will be key components of this position. Attention to detail a must. Open kitchen...interacting and guest relations required.
We are looking for knowledgeable people to join our team. Must love making plates look beautiful and food taste amazing.
Typical Hours:
Wednesday Thursday 5pm - 930pm AND Friday Saturday 5pm-1030pm
*please do not apply if you can not work these hours*
Occasional extra hours will be available for private parties on other days/times.
Key Responsibilities
- Wash, peel, chop, slice, and measure ingredients according to recipes or chef instructions. Knife Skills required.
- Prepare basic components of dishes (sauces, marinades, stocks, doughs, etc.)
- Prepare all dishes per the recipes for service to guests. Attention to detail is key.
- Set up and stock workstations with necessary tools and ingredients
- Properly store food items using correct labeling, dating, and rotation methods (FIFO)
- Maintain cleanliness and sanitation standards in preparation areas, refrigerators, and storage rooms
- Operate kitchen equipment safely (mixers, slicers, ovens, grills, etc.)
- Assist line cooks during service when needed
- Follow all food safety, hygiene, and health guidelines
- Monitor ingredient levels and notify supervisors when supplies need restocking
- Adhere to recipes, portion guidelines, and quality standards
Qualifications
- Previous kitchen or food preparation experience is required.
- Understanding of basic cooking techniques and kitchen terminology
- Ability to follow directions and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to food safety
- Ability to stand for long periods and lift up to 25–50 lbs
- Good time-management and communication skills
Work Environment
- Fast-paced kitchen
- Evenings weekends a must - we are only open Wed - Sat
- Requires working near hot equipment, sharp tools, and in refrigerated areas
Required Skills
- Knife handling
- Food safety and sanitation
- Organization and multitasking
- Teamwork and reliability
Requirements:
- Ability to work in a fast-paced environment.
- Strong attention to detail and cleanliness.
- Good time management and multitasking skills.
- Able to stand for long period (up and lift up to 50 lbs.)
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Previous experience in a kitchen or restaurant
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
Experience:
- Kitchen Prep/Cook: 1 year (Required)
License/Certification:
- Serve Safe (Required)
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Brandon, FL 33511 (Required)
Work Location: In person
Salary : $17