Sanitation Supervisor

Objective of the position:

To provide direct supervision and leadership of sanitation associates in a bakery environment. Ensures sanitation and food safety standards are achieved, in compliance with both Regulatory and GFSI scheme.

Duties and Responsibilities

- Leader of all HACCP/HARPC programs related to Sanitation and SSOP (Sanitation Standard Operational Practices)

- General plant housekeeping and manage the 3rd Party IPM (Integrated Pest Management) Will need to obtain a commercial licensed applicator (core and 10c).

-Communicates job expectations and provides direct supervision; planning, monitoring and evaluating job results; coaching, counseling, training and disciplining employees; enforces systems, policies and procedures.

- Inspects and evaluates the overall appearance both inside and outside of the Bakery facility; advises departments of any corrective actions which need to be taken, as necessary.

- Evaluates the need for new and additional food safety and sanitation programs.

- Supervises the Bakery wastewater operations. Ensures compliance with federal and local regulations.

- Supervises cleaning of equipment and machines through disassembly and reassembly procedures per HACCP/HARPC/SSOP guidelines and schedules in accordance with production operations.

- Able to operate aerial lifts and forklifts

- Creates and manages budget information for fiscal year for Sanitation labor and supplies for the Bakery

- Performs ATP Swab testing for Sanitation Verification

- Order Supplies using SAP System

-Maintains proper staffing to operate the shift in compliance with union work rules.

-Conduct weekly scheduling

-Directs training/retraining to ensure employees can perform the job competently and safe.

-Records and reports employee performance issues. Follows through with corrective actions.

-Perform other duties as assigned by appropriate management.

-Work with vendors and manage projects as necessary

MINIMUM QUALIFICATIONS: Education and Experience equivalent to:

Education/Certification:

High School Diploma required, BS Degree in a Science desirable. 3 or more years of Sanitation Supervisory experience in a food processing facility. PCQI Preferred

Experience:

· Thorough knowledge of safety, sanitation, and food safety procedures

· Proper handling of sanitation chemicals

· Knowledge of food operations and production equipment preferred

· Leadership skills in a union environment

Computer skills-proficiency with Microsoft Office (Word, Excel, PowerPoint, Outlook, Teams) Additional Software used for the position: SAP and iMaint (WO system) and Freshability

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• This position requires rotating schedules and weekend work.

Work Location: In person