What are the responsibilities and job description for the Sanitation Supervisor position at Bimbo QSR Chicago LLC?
Objective of the position:
To provide direct supervision and leadership of sanitation associates in a bakery environment. Ensures sanitation and food safety standards are achieved, in compliance with both Regulatory and GFSI scheme.
Duties and Responsibilities
- Leader of all HACCP/HARPC programs related to Sanitation and SSOP (Sanitation Standard Operational Practices)
- General plant housekeeping and manage the 3rd Party IPM (Integrated Pest Management) Will need to obtain a commercial licensed applicator (core and 10c).
-Communicates job expectations and provides direct supervision; planning, monitoring and evaluating job results; coaching, counseling, training and disciplining employees; enforces systems, policies and procedures.
- Inspects and evaluates the overall appearance both inside and outside of the Bakery facility; advises departments of any corrective actions which need to be taken, as necessary.
- Evaluates the need for new and additional food safety and sanitation programs.
- Supervises the Bakery wastewater operations. Ensures compliance with federal and local regulations.
- Supervises cleaning of equipment and machines through disassembly and reassembly procedures per HACCP/HARPC/SSOP guidelines and schedules in accordance with production operations.
- Able to operate aerial lifts and forklifts
- Creates and manages budget information for fiscal year for Sanitation labor and supplies for the Bakery
- Performs ATP Swab testing for Sanitation Verification
- Order Supplies using SAP System
-Maintains proper staffing to operate the shift in compliance with union work rules.
-Conduct weekly scheduling
-Directs training/retraining to ensure employees can perform the job competently and safe.
-Records and reports employee performance issues. Follows through with corrective actions.
-Perform other duties as assigned by appropriate management.
-Work with vendors and manage projects as necessary
MINIMUM QUALIFICATIONS: Education and Experience equivalent to:
Education/Certification:
High School Diploma required, BS Degree in a Science desirable. 3 or more years of Sanitation Supervisory experience in a food processing facility. PCQI Preferred
Experience:
· Thorough knowledge of safety, sanitation, and food safety procedures
· Proper handling of sanitation chemicals
· Knowledge of food operations and production equipment preferred
· Leadership skills in a union environment
Computer skills-proficiency with Microsoft Office (Word, Excel, PowerPoint, Outlook, Teams) Additional Software used for the position: SAP and iMaint (WO system) and Freshability
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Schedule:
- This position requires rotating schedules and weekend work.
Work Location: In person
Salary : $78,263 - $101,706