Inn Engineer I - Full Time

Job Description

The starting pay range for this position begins at $17.85/hour

Responsible for basic repairs, maintenance, upkeep, and operations of materials, supplies and components of The Inn. The Engineer I will be working on interior and exterior projects that include basic plumbing, painting, carpentry, and HVAC preventative maintenance. The Engineer I will assist in other areas of the Engineering department as assigned/needed, and will provide general assistance and support for the leadership, department, and company.

Schedule can vary, but is generally 2pm-10:30pm, Sunday - Thursday

Requirements

• High school diploma. Additional certifications and/or training helpful.
• Basic knowledge in carpentry, plumbing, electrical, or other trades preferred.
• Excellent verbal and written communication skills; must be able to provide clear and concise directions and instructions.
• Previous experience with plumbing, electrical and/or other building mechanical systems required.
• Knowledge of proper chemical handling and disposal.
• Compute basic mathematical calculations (add, subtract, multiply and divide numbers in processing charges).
• Working knowledge of: plant operations, plumbing codes, electrical codes, health codes, local mechanical codes, national and local fire codes, water treatment programs.
  
  

Essential Job Duties

• Maintain an accurate knowledge of correct maintenance procedures and use of equipment.
• Maintain a thorough knowledge of:
• All Inn features, services and hours of operations.
• All room types, general layouts and locations.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Receive daily work assignments from Chief Engineer or Assistant Manager
• Organize materials, tools and equipment to perform daily assignments.
• Maintain timeliness and work schedule in accordance with the preventive
  
  

maintenance program.

• Maintain par stock levels of standard fixtures and maintenance supplies.
• Perform plumbing service including but not limited to, the operation, maintenance, repair or replacement of the property's kitchen equipment which includes.
• Perform plant operations service, including but not limited to the economical
  
  

operation of maintenance, repair or replacement of the property’s plant equipment and

• Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
  
  

Physical Requirements

• Exert physical effort in transporting 50-75 pounds frequently.
• Endure various physical movements throughout the work areas.
• Reach, bend, push, pull and lift.
• Remain in stationary or ambulatory positions throughout work shift.
• Satisfactorily communicate with guests, management and co-workers to their understanding.
• Job involves working: under variable temperature conditions (extreme heat or cold), outdoors and indoors, around fumes and odor hazards, around dust and mite hazards, around chemicals, and in areas of high noise levels.
• Must be at least 18 years of age and have a valid driver’s license