What are the responsibilities and job description for the Line Cook position at Billy's?
Looking for a privately owned, non-corporate, fun & fast-paced team atmosphere that offers flexible hours, opportunity for growth, great work/life balance, the ability to make great money, AND get paid weekly? Billy's Sports Grill is where it's at and we want you on our team!
Benefits
- Weekly pay
- Flexible schedule
- Meal discounts
- Career growth opportunities
- Great work/life balance
What We’re Looking For
- A “can do” attitude
- Team player: you have your team’s back and they have yours
- Attention to detail
- Time management skills
Duties and responsibilities
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of the key duties and responsibilities include:
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of the key duties and responsibilities include:
- Assisting with stocking and setting up kitchen stations
- Ensuring the prep station and kitchen are set up and stocked
- Preparing food including: cleaning and cutting ingredients, cooking main dishes, desserts, appetizers and sauces
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen, prep area and cooking utensils, storing equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Making sure food preparation areas meet health and safety standards
- Stock inventory and supplies
- Maintaining a sanitized and well-organized kitchen
- Cleaning and maintaining kitchen equipment
- Working at a fast pace
- Arranging food with an appealing presentation