Maintenance Team Member

Job Title: Maintenance Team Member
Reports to: General Manager / Assistant Manager / Shift Lead

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.

It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving freshly baked breads, delicious coffee and cakes more than worthy of their pedestals.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

Our Maintenance Team Members play a critical role in creating a clean, safe, and welcoming bakery environment for both guests and team members. They are responsible for maintaining the highest standards of cleanliness, sanitation, organization, and facility upkeep throughout the bakery.

That level of care and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring all cleaning, sanitation, and maintenance tasks are completed according to company standards and health department regulations. Our ideal Maintenance Team Member takes pride in their work, has strong attention to detail, and is passionate about supporting food safety and an exceptional guest experience.

KNOWLEDGE AND RESPONSIBILITIES

• Sweep, mop, and maintain all bakery, kitchen, dining room, restroom, and storage area floors.
• Clean and sanitize all food contact surfaces, preparation tables, shelving, sinks, and counters.
• Wash, sanitize, dry, and properly store dishes, utensils, baking tools, and smallware.
• Clean floor mats and return them to designated locations.
• Empty trash and recycling containers throughout the shift and at closing.
• Clean and restock customer and employee restrooms.
• Maintain cleanliness of windows, glass doors, entryways, and outdoor seating areas.
• Clean and sanitize all serving trays and tongs throughout the shift and at closing.
• Stock clean serving trays and tongs in designated customer self-service stations and bakery display areas.
• Clean walls, baseboards, drains, and other areas according to established cleaning schedules.
• Clean bakery equipment according to daily, weekly, and monthly maintenance schedules, including mixers, ovens, proofers, refrigerators, freezers, display cases, and coffee equipment.
• Report equipment malfunctions, leaks, maintenance concerns, or safety hazards immediately.
• Follow proper procedures when handling cleaning equipment and chemicals.
• Keep storage areas clean, organized, and properly stocked.
• Return all tools, supplies, and equipment to their designated locations.
• Maintain organized chemical storage in accordance with safety guidelines.
• Follow all food safety, sanitation, and health department regulations.
• Wear always required personal protective equipment (PPE).
• Use approved cleaning chemicals according to manufacturer instructions.
• Help maintain a safe work environment by identifying and reporting hazards.
• Complete all assigned closing responsibilities, including cleaning dining areas, restrooms, floors, dishes, trash removal, and supply organization.
• Perform other related duties as assigned.

WHAT YOU NEED TO HAVE

• Knowledge of cleaning procedures, sanitation practices, and food safety requirements.
• Understanding of safe handling and storage of cleaning chemicals and equipment.
• Ability to follow health department regulations and company cleanliness standards.
• Strong organizational skills and attention to detail.
• Ability to work independently and manage time effectively.
• Ability to prioritize multiple tasks and complete responsibilities efficiently.
• Effective communication skills and ability to work in a team environment.
• Physical ability to stand and walk for extended periods.
• Ability to lift up to 50 pounds and perform frequent bending, kneeling, stooping, pushing, pulling, and reaching.
• Ability to work in environments with varying temperatures, including walk-in refrigerators and freezers.
• Demonstrates professionalism, reliability, accountability, and a strong work ethic.
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what our customers are telling us.
• High emotional intelligence with the ability to work with diverse teams by being empathetic, self-motivated, and solution oriented.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to XYZ Mission, Vision, Brand Values, and Culture.

SWEET BENEFITS

• Flexible work schedule
• Competitive compensation
• Discounted meals during your shift
• Free Cake for your Birthday

Pay: $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Salary : $20