Retail Store Manager - Powell, WY

Job Description: Retail Store Manager

Location: Powell, WY

Position Type: Full-Time, Hourly Performance Bonus

Reports To: President/Owner

Role Overview

We are seeking a high-energy, "owner-operator" minded Retail Store Manager to lead our Powell, WY retail location. This isn't a "sit behind the desk" job. You will be the face of our brand, responsible for everything from the premium presentation of our wild-caught Alaskan seafood to the interactions with all of our customers. You will lead a small, dedicated team with a focus on education-based selling, ensuring every customer leaves with the best seafood and the knowledge to cook it perfectly.

Key Responsibilities

1. Sales & Growth Leadership

• Drive daily retail sales to meet and exceed monthly revenue targets.
• Lead "high-touch" customer service, educating guests on the benefits of wild-caught vs. farmed seafood.
• Coordinate and represent the brand at local events, expos, and farmers' markets to expand our local footprint.
• Implement and manage in-store promotions and seasonal sales.

2. Operational Excellence

• Inventory & Procurement: Manage stock levels, coordinate with suppliers, and ensure we never run out of core staples like Sockeye Salmon or King Crab.
• Store Standards: Maintain a "tour-ready" Store. You are responsible for the highest standards of cleanliness, organization, and visual merchandising.
• Food Safety: Enforce strict food safety protocols and maintain documentation to ensure full compliance with health and safety regulations.

3. Team Management & Accountability

• Oversee a team of 1-2 retail associates/delivery drives, managing scheduling and performance.
• Foster a culture of accountability and process improvement.
• Train staff on product knowledge.

Requirements & Qualifications

• Experience: 3 years in retail management, preferably in food/beverage or specialty grocery.
• Mentality: An "Owner-Operator" mindset—you take pride in the store’s success and aren't afraid to roll up your sleeves for hands-on work.
• Knowledge: Passion for high-quality food and sustainable sourcing. Previous experience with seafood or meat-cutting is a plus but not required.
• Skills: Proficiency in retail POS systems (Shopify), inventory management, and basic digital marketing (Meta/Klaviyo experience is a bonus).
• Physical: Ability to work in a cold-storage environment and lift up to 50 lbs (frozen seafood cases).

Compensation & Benefits

• Base Pay: Starting at $21.00 per hour.
• Performance Bonus: Up to $950 per month based on hitting specific sales, labor cost, and operational KPIs.
• Potential Compensation: ~$43,500 in hourly wage potential bonus potential of $11,400 annually.
• Growth: Opportunity to help scale operations as we expand to new locations and towns!

Why Work With Us?

We are a fast-growing, family-owned business that values rugged professionalism and operational excellence. If you want to run a store where your impact is visible every day—and where you are rewarded for the growth you create—we want to talk to you.

Pay: From $21.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Work Location: In person

Salary : $11,400