What are the responsibilities and job description for the Cook position at Bigfork?
Bigfork Valley is seeking a Full-Time or Part-Time Cook to join our Dietary team.
Operates various kitchen appliances, prepares and cooks large quantities of food for consumption by patients, residents, employees and visitors. Works from established recipes and menus as directed by the Dietary Supervisor. Prepares individual meals for patients with special diet plans. May order and maintain necessary cooking supplies.
High school diploma or general education degree (GED) and six (6) months experience. Experience with hospital therapeutic diets within the past three (3) years preferred. Certified Nursing Assistant (CNA) Certification preferred.
EEO/AA Employer/Vets/Disability
Offers of employment are contingent on satisfactory completion of a reference check, background study, drug & alcohol testing, mandatory COVID-19 vaccination, and tuberculosis screening in accordance with Bigfork Valley policy.
Job Type: Part-time
Benefits:
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
Shift:
- 10 hour shift
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
Work Location: One location
Pay: $18.35 - $25.67 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- Day shift
Ability to Commute:
- Bigfork, MN 56628 (Required)
Ability to Relocate:
- Bigfork, MN 56628: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $26