What are the responsibilities and job description for the LINE COOK / FOOD PREP / KITCHEN STAFF position at BigEZ Seafood?
Job Summary
Join our dynamic culinary team as a Line Cook / Food Prep / Kitchen Staff, where your passion for food and dedication to excellence will shine. In this energetic role, you will be responsible for preparing high-quality dishes, maintaining a clean and safe kitchen environment, and supporting the overall food production process. Your culinary skills and attention to detail will contribute to delivering memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary expertise in a fast-paced, high-volume setting.
Duties
- Prepare and assemble menu items according to standardized recipes and quality standards, including food handling, cooking, grilling, braising, poaching, and food production techniques
- Maintain cleanliness and sanitation of workstations following food safety sanitizing procedures and hygiene protocols
- Assist with menu planning and ingredient preparation to ensure efficient kitchen operations
- Support high-volume food production for catering, restaurant service, or special events while adhering to food safety management practices
- Handle food with care, demonstrating knife skills and proper techniques for food handling and preparation
- Ensure proper storage of ingredients and monitor inventory levels to minimize waste
- Collaborate with team members to deliver excellent food service and meet customer expectations in a timely manner
This position is ideal for motivated individuals eager to grow their culinary career while contributing to a vibrant team dedicated to excellence. We value energetic professionals who thrive in fast-paced environments and are committed to delivering exceptional dining experiences.
Pay: $14.00 per hour
Work Location: In person
Salary : $14