Big Woods Pizza, Nashville: Server

Big Woods Restaurants, a local brand with a passion for hospitality, has its roots in Indiana.  What began as a single location has grown into a family of 10 and continues to expand, serving various communities across the state, including Nashville.  We firmly believe that every guest who walks through our doors deserves more than just a meal; they deserve an unforgettable experience.  At Big Woods Restaurants, we take immense pride in our warm and welcoming hospitality.  Our commitment goes beyond providing excellent service; it extends to our dedication to showcasing the best of Indiana.  We proudly offer a carefully curated selection of local brews, handcrafted cocktails, and heartwarming Midwestern comfort food.  As part of our extended family, we work hand-in-hand with our sister companies, including Hard Truth Restaurant, Hard Truth Distilling Co., and Quaff ON! Brewing Co.  Together, we’re more than just a group of businesses; we’re sharing our love for craft and community with every guest we serve. 

Big Woods Pizza in Nashville, IN is seeking enthusiastic and customer-oriented individuals to join our team!  As a vital member of our establishment, you will play a pivotal role in ensuring a delightful dining experience for our guests. Your friendly demeanor, attention to detail, and ability to provide exceptional service will contribute to the overall success of our restaurant.

Server Key Responsibilities:

• Greet guests with a warm and welcoming attitude, ensuring they feel comfortable and valued from the moment they enter the restaurant.




• Present menus and answer any questions regarding menu items, specials, and beverage options.




• Take accurate food and drink orders, ensuring any dietary restrictions or special requests are noted and communicated to the kitchen staff.




• Provide recommendations to guests based on their preferences and menu choices, guiding them through their dining experience.




• Deliver food and beverages promptly and accurately, ensuring proper presentation and garnishing of dishes.




• Check in with guests during their meal to ensure satisfaction and address any concerns or additional needs.




• Clear tables and maintain a clean and organized dining environment throughout the guest's visit.




• Process payments, handle cash transactions, and accurately enter orders into the POS (Point of Sale) system.




• Collaborate with kitchen and bar staff to ensure efficient communication and smooth service flow.




• Upsell menu items, special promotions, and beverages to enhance the guest experience and contribute to revenue goals.




• Assist in setting up and closing duties, including preparing the dining area for service, restocking supplies, and ensuring proper storage of equipment.

Server Qualifications:

• Strong interpersonal and communication skills, with a friendly and approachable demeanor.




• Ability to work well in a fast-paced environment, multi-task, and manage time effectively.




• Knowledge of food and beverage offerings to provide informed recommendations to guests.




• Flexibility to work varying shifts, including weekends, evenings and holidays.




• Familiarity with POS systems is a plus.




• ServSafe or similar food safety certification is desirable but not mandatory.

Server Physical Requirements:

• Ability to stand and walk for extended periods.




• Lift and carry trays of food and beverages. 




• Bend, reach, and twist to perform cleaning and setup tasks.




• Must be 19 years of age.




• Must have or be able to obtain an Indiana Liquor License. 

Benefits: 

• Work life balance.




• Discounts on meals and merchandise. 




• Potential for upward mobility and growth.