Front of House Supervisor/Server

We are seeking a dedicated and experienced Front of House Supervisor with bartending and server experience to join our dynamic team. This role is essential in ensuring the smooth operation of our front-of-house services, providing exceptional customer service, and maintaining high standards of food safety and quality. The ideal candidate will possess strong leadership skills, a passion for the hospitality industry, and a commitment to training and developing staff. We are searching for friendly, energetic, highly motivated individuals who will thrive in a team-oriented restaurant environment.

Duties

• Oversee daily front-of-house operations to ensure efficient service and guest satisfaction.
• Train, mentor, and supervise staff in food service management, including cash handling and guest service protocols.
• Utilize POS system for order processing and payment handling.
• Coordinate with kitchen management to ensure timely food preparation and quality control.
• Foster a positive work environment through effective team management and leadership practices.
• Address guest inquiries or concerns promptly to enhance guest experiences.
  
  
  

Qualifications

• Proven experience in restaurant management or a similar supervisory role within the food industry.
• Familiarity with quick service & fast food environments as well as fine dining experiences is preferred.
• Excellent communication skills with a focus on customer service excellence.
• Ability to train staff effectively in soft skills (guest interaction).
• Knowledge of hospitality management principles, including shift management and team dynamics.
• Be able to open and close the restaurant with all required checklists completed
• Responsible for Server, Bar and Host/Busser Cash outs after each shift
• Reconcile the safe when opening or closing the restaurant
• Fill out our End of Night spreadsheet accurately for all tipped employees and upload tips to their pay card
• Be able to bartend/serve when needed and memorize the recipes to all specialty cocktails
  
  
  

Pay- Server- $10.98

Supervisor- $18