What are the responsibilities and job description for the Banquet Server position at Big Spring Country Club?
Company Description:
Big Spring Country Club is a long-established private club serving families and members in the Louisville for 100 Years. The club offers fine dining, championship golf, and high-quality swimming and tennis facilities in an exclusive, community-focused environment.
Members value the welcoming and professional atmosphere that the club provides. Big Spring Country Club takes pride in its rich history and is committed to continual improvement and a strong future, making it a stable and engaging workplace for hospitality professionals.
Job Description:
The Banquet Server role is a full-time or part-time, on-site position located in Louisville, KY. This role is responsible for setting up banquet rooms, arranging tables, chairs, linens, and service stations according to event specifications.
Day-to-day tasks include serving food and beverages, refilling drinks, clearing plates, maintaining cleanliness of service areas, and assisting with event breakdown.
Banquet Servers interact with members and guests to ensure a high-quality dining experience, respond to requests in a professional manner, and coordinate with the culinary and event staff to deliver smooth and timely service. This position may require evening, weekend, and holiday shifts, depending on the event schedule.
Qualifications:
- Strong food service skills, including experience with banquet or restaurant service and basic food safety practices.
- Excellent customer service and interpersonal skills, with the ability to engage courteously and professionally with members and guests.
- Clear and effective communication skills, including the ability to follow instructions and coordinate with team members and supervisors.
- Knowledge of food & beverage service standards, including proper serving techniques and handling of glassware, silverware, and table settings.
- Ability to stand and walk for extended periods, lift and carry trays or equipment, and work in a fast-paced environment.
- Previous experience in hospitality, banquets, or country club settings is preferred but not required.
- Reliable attendance, flexibility to work evenings, weekends, and holidays, and a commitment to maintaining a professional appearance.