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Line Cook

Big Red Restaurant and Sports Bar
Lincoln, NE Full Time | Part Time
POSTED ON 9/17/2026
AVAILABLE BEFORE 1/14/2027

Job Summary

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and presenting high-quality dishes that delight our guests. Your culinary skills, attention to safety standards, and ability to work efficiently in a fast-paced environment will be essential to creating memorable dining experiences. If you thrive on teamwork, enjoy food preparation, and have a flair for culinary artistry, this is the perfect opportunity to showcase your talents and grow within the food industry.

Duties

  • Prepare and cook menu items according to recipes and presentation standards, ensuring consistency and quality.
  • Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors.
  • Follow food safety management protocols to maintain cleanliness, proper food handling, and sanitation standards throughout all stages of food preparation.
  • Maintain a clean workstation by regularly cleaning utensils, surfaces, and equipment in accordance with health regulations.
  • Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service.
  • Adhere strictly to safety standards in production processes to prevent accidents or contamination during food handling.

Requirements

  • Proven experience in a food service environment.
  • Strong culinary skills including knife techniques, slicing methods, and recipe adherence.
  • Knowledge of food industry safety standards, food handling procedures, and sanitation practices.
  • Ability to operate various kitchen equipment safely and efficiently.
  • Excellent communication skills for effective teamwork with kitchen staff.
  • Flexibility to work in a fast-paced environment while maintaining attention to detail and quality standards.

Join us in creating exceptional dining experiences through your culinary expertise! We’re committed to providing a paid position where your skills are valued and your growth is supported in a vibrant team environment.

This a short version of the job description and in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

The company is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

Pay: $18.00 - $20.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Vision insurance

Work Location: In person

Salary : $18 - $20

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