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Front of House Staff

Big Mikes Steakhouse
Millbrook, AL Full Time | Part Time
POSTED ON 12/8/2025 CLOSED ON 1/18/2026

What are the responsibilities and job description for the Front of House Staff position at Big Mikes Steakhouse?

Job Overview
We are seeking energetic and personable Front of House Staff to create memorable experiences for our guests. In this vibrant role, you will be the welcoming face of our establishment, ensuring every visitor feels valued and attended to. Your enthusiasm and attention to detail will contribute to a lively, professional atmosphere where exceptional customer service is at the heart of everything we do. Whether assisting with food service, managing reservations, or supporting event setups, you will be a key player in delivering top-tier hospitality experiences.

Responsibilities

  • Greet guests warmly upon arrival and provide a friendly, professional first impression
  • Take and serve orders efficiently while maintaining high standards of food handling and presentation
  • Assist with food preparation tasks as needed, including plating and setup for service or events
  • Manage reservations, seating arrangements, and waitlists to optimize guest flow during busy hours
  • Support catering and banquet operations by setting up tables, serving food, and ensuring guest satisfaction
  • Maintain cleanliness and organization of the front-of-house area, including dining spaces and service stations
  • Adhere strictly to food safety protocols and dietary guidelines to ensure a safe dining environment for all guests

Experience

  • Prior experience in fine dining or upscale food service environments is highly desirable
  • Demonstrated customer service skills with a positive, proactive attitude
  • Experience in serving, food preparation, or banquet settings enhances your ability to excel in this role
  • Knowledge of food handling procedures and food safety regulations is essential
  • Barista experience or background in hospitality can be advantageous for providing exceptional guest interactions
  • Previous roles in catering or as a dietary aide contribute valuable skills for managing diverse guest needs
  • A background in the food industry with restaurant experience supports your ability to thrive in a fast-paced environment

Join us to be part of a dynamic team dedicated to delivering outstanding hospitality! Your enthusiasm and expertise will help us create memorable experiences that keep guests coming back.

Pay: $7.45 - $7.50 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person

Salary : $7 - $8

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