Restaurant General Manager

Responsibilities

• Collaborate with stakeholders to align short-term priorities with long-term goals
• Hire, train, and mentor department leaders and staff to foster growth and performance
• Oversee day-to-day operations to ensure efficiency and effectiveness across all departments
• Implement strategies to optimize efficiency, increase profitability, and elevate the customer experience
• Foster a culture of accountability, innovation, and continuous improvement

General Manager – Restaurant Operations

• Lead and develop managers and team members to deliver outstanding guest experiences
• Oversee daily operations with a focus on food quality, service, cleanliness, and safety
• Drive sales, control labor and food costs, and manage overall restaurant profitability
• Hire, train, schedule, and coach team members while building a strong, accountable culture
• Ensure compliance with company policies, health regulations, and safety standards
• Lead from the floor during peak business periods and support operational execution

Qualifications

• Prior experience in general or operations management
• Adaptable, organized, and able to manage multiple priorities in a fast-paced environment
• Tech-savviness and comfort using management platforms or tools
• Understands how to read financials and use them to drive smart decisions
• Is a confident communicator who leads with empathy and clarity

What We’re Looking For

• Proven restaurant leadership experience (full-service preferred)
• Strong people-development and coaching skills
• Ability to manage financial performance and operational standards
• Hands-on leader who thrives in a fast-paced environment
• Commitment to hospitality, consistency, and team success