What are the responsibilities and job description for the Dishwasher - Des Moines position at Big Grove Brewery?
Summary/Objective
We are looking for a hardworking and reliable Dishwasher to join our culinary team. In this essential role, you will ensure the cleanliness and organization of all kitchenware, helping to maintain a smooth and efficient kitchen operation. The ideal candidate must thrive in a fast-paced environment, take pride in keeping things spotless, and works well as part of a team. If you have a strong work ethic and a keen eye for cleanliness, we’d love to have you on board!
Core Values
Big Grove only hires and retains people who exhibit our core values. Our Core Values are:
Set the Tone
Thirst for Improvement
We Care
Practice Candor
Passion Driven
You will be given a culture deck explaining these core values. The goal of our culture deck is to show you who we are as a company, and then you can decide if you personally align with us and are excited to begin a career here.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
On a daily basis- complete pre and post shift cleaning tasks.
Clean and sanitize dishes, glassware, utensils and other kitchen equipment.
Cleanliness and organization in the dishwashing area is crucial. This includes keeping sinks, countertops, and floors clean and free of debris, as well as regularly emptying trash and recycling bins.
Following proper sanitation and hygiene protocols is critical to prevent cross-contamination and maintain a safe and healthy environment for customers and staff. This includes handling chemicals safely and using protective equipment as necessary.
Work as a team to achieve time sensitive tasks.
Safely maintain and operate kitchen equipment.
Competencies
Efficiency & Speed: Ability to clean and organize dishes, utensils, and kitchen equipment quickly to keep up with restaurant demands.
Attention to Detail: Ensuring all dishware, glassware, and utensils are thoroughly cleaned, sanitized, and free of residue.
Time Management: Prioritizing tasks effectively to maintain a steady workflow in a fast-paced environment.
Teamwork & Communication: Working closely with kitchen staff and servers to ensure a smooth and efficient service.
Knowledge of Cleaning & Sanitization Procedures: Understanding proper food safety standards, including the use of dishwashing chemicals and sanitization methods.
Organization Skills: Keeping dish areas, sinks, and storage spaces clean, organized, and free of clutter.
Adaptability: Adjusting to high-volume rushes and unexpected kitchen needs with a positive attitude.
Work Ethic & Dependability: Being punctual, reliable, and committed to maintaining cleanliness standards.