Seasonal Foodservice Worker

Position Overview:

We are hiring Seasonal Food Service & Event Crew Members to assist with off-site events, farmers markets, and catering setups. This role is hands-on and requires reliability, physical strength, and a positive, high-energy attitude.

Key Responsibilities:

• Drive company vehicles (including U-Haul trucks) to and from event locations
• Load and unload equipment, tents, and food supplies
• Set up and break down tents, tables, and serving stations
• Prepare and serve food in a fast-paced environment
• Maintain cleanliness and follow all food safety and health code regulations
• Safely transport equipment back to the restaurant and assist with proper storage
• Work as part of a team to ensure smooth, efficient event execution

Requirements:

• Valid driver’s license and ability to operate a U-Haul or box truck
• Ability to lift 50 pounds consistently
• Strong work ethic and reliability (no call-offs, especially on event days)
• High energy, positive attitude, and team-oriented mindset
• Flexible availability (primarily weekends, especially Saturday mornings)
• Willingness to learn and grow with a new company
• Basic understanding of food safety (or willingness to be trained)

Schedule:

• Mostly weekends (especially Saturdays)
• Occasional weekday prep or events
• Hours vary based on event schedule