What are the responsibilities and job description for the Pizza Kitchen Manager position at Big Daddy's Pizza?
Job Summary
We are seeking an energetic and detail-oriented Pizza Kitchen Manager to lead our bustling pizza restaurant. In this pivotal role, you will oversee daily kitchen operations, ensure exceptional food quality, and deliver outstanding customer service. Your leadership will inspire a motivated team, maintain high standards of food safety and cleanliness, and drive operational excellence. If you thrive in a fast-paced environment and possess a passion for culinary management, this is your opportunity to make a significant impact in a dynamic hospitality setting.
Duties
- Manage all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Supervise and train kitchen staff on food safety standards, culinary techniques, and customer service protocols.
- Operate POS systems for order processing, cash handling, and sales reconciliation.
- Ensure compliance with health and safety regulations, maintaining cleanliness and proper food handling procedures at all times.
- Lead shift management by assigning tasks, and ensuring smooth service during busy hours.
Skills
- Extensive experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants.
- Proficiency with POS systems for efficient transaction processing.
- Strong background in food safety practices, and food handling regulations.
- Proven leadership skills with experience in staff training, supervising teams, and managing restaurant operations.
- Excellent customer service skills with the ability to handle guest concerns professionally.
- Ability to multitask effectively in a high-volume environment while maintaining attention to detail. Join us as a Pizza Kitchen Manager to lead a vibrant team dedicated to delivering delicious pizza experiences Your expertise will help shape our restaurant's success while fostering a positive environment for both staff and guests. We welcome applicants with diverse backgrounds in hospitality management, culinary arts, or restaurant experience who are eager to grow their careers in the food industry
Job Type: Full-time
Pay: $ $23.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $23