What are the responsibilities and job description for the Cook position at Big City Diner?
Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
Benefits:
- Part-time/Full-time available
- *Salary positions available
- Benefits: Medical Health Insurance; *Paid Vacation; *Flexible Schedules; *FREE Shift Meals; On-going Education/Training Seminars; Team Member Discounts; FREE Parking; 5 Convenient Locations
REQUIREMENTS
- TEAMWORK and a GREAT attitude are required!
- Accurately and efficiently cook meats, fish, vegetables and other hot food products
- Ability to keep work area clean, organized
- Previous high volume experience preferred
Big City Diner was conceptualized and developed by Mr. Lane Muraoka, a local boy from Kailua who attended Iolani School. Mr. Muraoka originally began in the restaurant industry as a young man working as a dishwasher for a prominent local restaurant chain and eventually opened the first Big City Diner in 1998. He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers—he does it all. Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years.
We look forward to meeting you and welcoming you to our team.
Salary : $15