What are the responsibilities and job description for the Busser position at Big City Diner?
Are you passionate about food? Do you love working in an upbeat, fast-paced environment? We're hiring a general Busser/Food Runner/Barback to join our team! Experienced candidates are ideal but we are open to training enthusiastic applicants who are willing to learn!
Responsibilities:
- Assisting with service of food and beverage orders
- Table turn-over
- Coordinating and communicating with FOH and Kitchen team to ensure a smooth service
- Providing top-notch guest service
- Working in a fast paced environment
Benefits of working with us include:
- Competitive wages
- Upscale environment
- Awesome, team-oriented environment
- Opportunities for professional growth and development
REQUIREMENTS
- Outstanding work ethic and dedication to responsibilities
- Enthusiasm to grow and learn
- Flexibility in schedule
- Patience
- Working well under pressure
- Ability to deal in close proximity with many people
- Equipped to be a team player
- Top-notch customer service skills
- People person with an open personality
- Timely and professional
- Very adaptable
- Experience is not a must, but helpful!
Big City Diner was conceptualized and developed by Mr. Lane Muraoka, a local boy from Kailua who attended Iolani School. Mr. Muraoka originally began in the restaurant industry as a young man working as a dishwasher for a prominent local restaurant chain and eventually opened the first Big City Diner in 1998. He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers—he does it all. Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years.
We look forward to meeting you and welcoming you to our team.
Salary : $11