What are the responsibilities and job description for the Banquet Server position at Big Canyon Country Club Careers?
Big Canyon Country Club is now accepting Applications for:
Banquet Server
The Banquet Server performs food and drink serving duties at dinners and special events while interacting with members and their guests in a positive, professional, and friendly manner.
Duties and Responsibilities
- Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
- Able to read and understand BEO's
- Carrying plates of food on trays and serving guests
- Keep glasses filled; remove each round of plates and replenish utensils
- Perform cleaning tasks and breakdown of service
- Maintain a high standard of safety and cleanliness
- Adhere to grooming and appearance standards
- Frequently walking with some standing at a time, possibly extended distances; ability to bend and climb stairs when necessary
- Ability to perform work duties on different walking surfaces (ex. Grass, Cement, Stone, Tile, Carpet)
- Frequently lift/carry up to 25lbs.
- Occasionally lift/carry up to 50 lbs.
- Ability to reach with hands and arms in any direction and kneel and stoop repeatedly
- Set up banquet room as requested by the supervisor to include glassware, silverware, linen, tables, chairs
- Quickly remove dishes as guests finish each meal at the end of each meal function
- Serve food and beverage in the appropriate order and in tune with the expectations of the supervisor as to ensure consistency throughout the banquet
- Abide by all laws pertaining to serving alcoholic beverages
- Wine and food knowledge
- Report to shifts prepared and on time
Expectations
- Always conduct oneself in a professional manner to reflect the high standards of the Big Canyon Country Club
- Respond and provide aid if you are properly trained in medical or other emergencies
- Ability to multi-task in a faced paced, high pressure environment
- Will be expected to perform other duties as assigned
Qualifications:
Minimum Qualifications
- Prior club or hospitality experience preferred
- 1-2 years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settings
- Beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine service
- Must have be able to quickly learn and adapt to our POS System
- Must be available to work holidays, weekends and day shifts
- Ability to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server tray
- Food Handler's Card
- Ability to be on one’s feet for long periods of time
- Ability to bend, reach, stoop when necessary
Salary : $24 - $28