What are the responsibilities and job description for the Line Cook - Cheboygan position at BIG BOY RESTAURANT GROUP LLC?
The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen.
Cook Responsibilities:
- Ensures the highest quality of food arrives to each guest by following exact specifications and recipes.
- Maintains a thorough and complete knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served.
- Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times.
- Properly communicates with servers regarding special orders or requests.
- Maintains safety and sanitation standards in the restaurant and keeps the kitchen area clean and organized.
- Maintains a professional appearance, adhering to uniform standards at all times.
Cook Job Skills:
- Able to remain on your feet for long periods of time;
- Bending, reaching and climbing stairs;
- Ability to work under pressure;
- Walking in and out of refrigerated and freezer areas;
- Sufficient strength and agility to lift and carry up to 50 lbs.;
- Good hearing, visual and English speaking skills;
- The ability to read English and follow recipes accurately;
- Able to work with a wide variety of foods and ingredients;
- Good mobility of fingers, hands, wrists and elbows;
- Able to work in a hot environment; and
- Good memory, math and organizational skills
Desired Traits/Hospitality Skills
- A helpful, friendly personality;
- Good communication skills; and
- The ability to work well with others and provide quality service to guests