What are the responsibilities and job description for the Kitchen Manager position at Big Bad Breakfast?
Benefits:
Job description: Big Bad Breakfast is seeking a passionate, motivated and experienced individual to join our dynamic team as a Kitchen Manager at our new Cooper-Young location opening soon. As a key member of our management team, you will play a vital role in delivering exceptional guest experiences, maintaining high operational standards, and leading a dedicated team. This role requires strong leadership, excellent communication, and a passion for top-tier service in a fast-paced, high-energy environment. If you’re ready to lead a growing, innovative brand and be part of a supportive team, we’d love to hear from you!
Kitchen Manager
Job Overview: We are seeking an experienced and passionate Kitchen Manager to lead our culinary team in a dynamic and fast-paced environment. The ideal candidate will have a strong background in casual dining and hospitality, with a focus on delivering exceptional food quality and service. As the Kitchen Manager, you will oversee kitchen operations, ensure food safety standards are met, and foster a positive work environment for our staff.
Duties:
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Job description: Big Bad Breakfast is seeking a passionate, motivated and experienced individual to join our dynamic team as a Kitchen Manager at our new Cooper-Young location opening soon. As a key member of our management team, you will play a vital role in delivering exceptional guest experiences, maintaining high operational standards, and leading a dedicated team. This role requires strong leadership, excellent communication, and a passion for top-tier service in a fast-paced, high-energy environment. If you’re ready to lead a growing, innovative brand and be part of a supportive team, we’d love to hear from you!
Kitchen Manager
Job Overview: We are seeking an experienced and passionate Kitchen Manager to lead our culinary team in a dynamic and fast-paced environment. The ideal candidate will have a strong background in casual dining and hospitality, with a focus on delivering exceptional food quality and service. As the Kitchen Manager, you will oversee kitchen operations, ensure food safety standards are met, and foster a positive work environment for our staff.
Duties:
- Manage daily kitchen operations, ensuring efficient workflow and high-quality food preparation.
- Train, mentor, and supervise kitchen staff to enhance their skills and performance.
- Ability to assist in menu planning and modification, ensuring consistency and quality.
- Oversee inventory management, including ordering supplies and minimizing waste.
- Ensure compliance with health and safety regulations in all kitchen activities.
- Coordinate catering services for special events and banquets as needed.
- Conduct interviews and participate in the hiring process for new kitchen staff.
- Collaborate with front-of-house management to ensure seamless service delivery.
- Must be flexible and able to work both front-of-house and back-of-house positions as needed.
- Proven experience in kitchen management or a similar role within the casual dining sector.
- Strong leadership skills with experience in team management and staff training.
- Knowledge of catering operations and banquet service is highly desirable.
- Familiarity with food safety regulations and best practices in kitchen management.
- Ability to work effectively under pressure while maintaining a positive attitude.
- Experience in cooking techniques and menu development is preferred.
Salary : $50,000 - $57,000