What are the responsibilities and job description for the Cashier position at Big Bad Breakfast?
Benefits:
- Employee discounts
- Flexible schedule
- Free uniforms
- Opportunity for advancement
- Training & development
About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.
Position Overview: We’re looking for a friendly, efficient, and customer-focused Cashier to join our front-of-house team! The Cashier is often the first and last point of contact for our guests, providing a warm welcome, accurate transactions, and a positive experience every time.
Key Responsibilities
- Greet guests with a smile and deliver exceptional service
- Accurately handle cash, credit, and digital payments using the POS system
- Process takeout and to-go orders promptly and correctly
- Answer menu questions and assist guests with their selections
- Maintain a clean, organized, and fully stocked counter and beverage area
- Communicate effectively with kitchen and service staff to ensure smooth operations
- Follow all food safety, sanitation, and cash-handling procedures
- Assist with opening, closing, and side work duties as needed
Key Qualifications
- Strong customer service and communication skills
- Friendly, professional, and positive attitude
- Basic math and computer skills
- Ability to handle high-volume periods with efficiency and accuracy
- Previous experience in a restaurant or retail setting preferred, but not required
- Reliable and punctual with a strong work ethic
Why You’ll Love Working at BBB
- Fun, upbeat, and supportive team atmosphere
- Opportunities for growth and advancement
- Employee meals and discounts
- Competitive hourly pay