What are the responsibilities and job description for the Line Cook position at BHBW LODGING LLC?
Line Cook
Location: Brian Head Lodge | Department: Food & Beverage
Love the heat of the kitchen and making great food for hungry skiers and riders?
Line Cooks at Brian Head Lodge play a vital role in the guest experience by preparing and cooking food to order, maintaining cleanliness and safety, and working closely with the F&B team to keep meals moving efficiently.
What You’ll Do:
- Prepare and cook dinner menu items with accuracy and speed based on pre-set recipes and portion guidelines.
- Maintain a clean, organized, and fully stocked workstation throughout service.
- Follow all food safety, sanitation, and hygiene standards, including temperature control and handling procedures.
- Operate kitchen equipment and regularly clean workstations and tools.
- Collaborate with other cooks, kitchen staff, and front-of-house team to ensure smooth, efficient service.
- Other duties as assigned.
What We’re Looking For:
- Minimum 1 year of line cook experience in a fast-casual or full-service environment.
- Pro-level proficiency with flat-tops, fryers, and commercial ovens.
- Must have a valid Utah Food Handler’s Permit (or be ready to obtain one within 14 days of your start date).
- Ability to stand for long shifts and lift up to 50 lbs.
- Must be able to work a flexible schedule, including weekends and holidays as needed.
- Must have reliable transportation.
Why You’ll Love It Here:
- Gain valuable kitchen experience in a fun, mountain environment!
- Free Brian Head Resort season pass access to partner mountains.
- Discounts on Resort food, retail, rentals, and lessons.
- Meet great people and make a difference on the mountain!
Ready to fire up the grill and fuel the mountain?
Apply now to join the Food & Beverage team at Brian Head Lodge!
Salary : $20