Cleaner

Facility - VERMONT CREAMERY

Work Location: Websterville, VT 05678

Job Title - Sanitation Worker

Contract - 6 months

Shift - Sun – Thur 5pm – 1:30am

For sanitation we would want someone who has a good attention to detail, enjoys cleaning, enjoys working with minimal supervision and can self-drive work. That team is pretty self sufficient and self paced.

Essential Functions & Responsibilities

· Help to ensure the Vermont Creamery Sanitation program is effective and fully implemented, monitored, verified, and validated to ensure all products are manufactured in a sanitary environment. This includes assessment of the sanitation and hygiene of the facility environment as well as all processing and supporting equipment / areas.

· Assist in the investigation of any environmental positives to determine root cause and preventive measures (vector swabbing, etc.). Create and maintain supporting and environmental corrective action documentation as required..

· Responsible for inventory and ordering of all non-consignment sanitation chemicals and sanitation tools and utensils.

· Responsible for the identification and selection of new sanitation tools, utensils and PPE as appropriate.· Responsible for ensuring ATP meters are working properly and repaired in a timely manner as needed.

· Responsible for ensuring reviewing 3rd Party Sanitation Partner reports and ensuring corrective and preventive actions are put in place for issues identified.

· Responsible for partnering with Maintenance and Plant Management to make relevant updates to Vermont Creamery CIP systems as needed.

· Where needed, assist with investigation of instances of out of specification microbiological results in product and in the plant environment. Assist with root cause analysis and assist with ensuring timely and effective corrective and preventive actions are put in place.

· Responsible for conducting accurate and timely record review, including CIP charts, sanitation records, and master sanitation records and maintaining sanitation records in an organized manner.

· Track and trend sanitation metric performance (e.g. Master Sanitation schedule adherence, environmental monitoring performance, etc.) and report metrics out to the plant leadership team, and Corporate Sanitation. Work closely with the appropriate Supervisor(s) to ensure gaps in Master Sanitation Schedule completion and Sanitation records are escalated, addressed and closed.

· Responsible for conducting and documenting hygienic design reviews on all new or modified equipment. Responsible for working with Maintenance and / or the equipment manufacturer to address items of concern identified during hygienic design reviews.

Required Qualifications & Experiences

Education and/or Experience:

· At least one year of experience in Food Plant Sanitation required.

· High level of proficiency in Microsoft Office (Word, Excel, PowerPoint, etc.) required

· Experience writing standard operating procedures (SOP's, SSOP's, etc.) required

· Basic knowledge of hygienic design, quality management, competent in analytical / microbiological lab environment.

Pay: $ $22.00 per hour

Work Location: In person

Salary : $22