Front of House SERVER & BARTENDER

• Job Description

  Gathering together for a meal is one of our favorite past times at Beyul. As a server and bartender on our catering team, you are a key part of our food and beverage program. You will work with our f&b team to deliver meals and drinks throughout the summer season.

  This is a seasonal, hourly position.

  We are looking to hire 3 full time qualified applicants for this position.

• Job Qualifications

  • Proven experience as a bartender and catering server or in a similar role within the hospitality industry.

  • Exceptional customer service skills with the ability to interact positively with guests and address their needs.

  • Strong communication skills to effectively coordinate with the catering team, kitchen staff, and retreat organizers.

  • Ability to handle high-pressure situations and maintain composure during busy meals and bars.

  • Knowledge of food safety regulations and practices to ensure the health and well-being of guests.

  • Excellent teamwork and collaboration skills to work seamlessly with other front-of-house and back-of-house staff.

  • Neat and professional appearance with a positive attitude, contributing to a welcoming atmosphere.

  • Efficient multitasking abilities to handle various tasks simultaneously, such as taking drink orders, serving food and drinks, and managing guest requests.

  • Ability to adapt to different settings and follow specific guidelines and protocols set by Beyul.

  • Flexibility in working hours, including evenings, weekends, and holidays, based on the schedule.

• The Ideal Candidate

  • The ideal candidate is reliable, hardworking, fun, and enjoys working with a well-synchronized service staff.

  • 1 years of experience in the service industry.

  • Previous banquet serving and/or restaurant experience

  • Bartending experience and knowledge of basic bar management.

  • Customer-focused and treat customers with respect and integrity.

  • Team player who thrives in a fast-paced environment.

  • Strong leadership and supervisory skills.

  • Understanding of safe food handling policies and procedures.

  • Excellent communication skills for conversing with clients, guests and members of the Beyul team.

  • Problem-solving and critical thinking skills.

  • Time management, leadership and organizational skills.

  • Natural problem-solving and critical thinking skills.

  • Able to stay calm under pressure and remain positive even when dealing with last minutes changes or guests that are critical or upset about their experience.

  • Great attention to detail and a ‘can do’ attitude

  • Exceptional communication skills, capable of conversing with all kinds of people

  • Responsible person with the ability to lead and manage individuals to provide the team and guest the best experience possible

  • Strong computer skills with Microsoft office, Google Docs, and Google Sheets

  • You are able to read, speak, and understand the English language.

• Key Responsbilities

  • Greeting guests with a positive, friendly, and welcoming attitude

  • To demonstrate a positive and can-do attitude, and to lead by example

  • Setting up all tables and food service areas with chairs, linens and dishes

  • Setting up and serving drinks at our bars and preparing all necessary garnishes and supplies

  • To ensure all FOH areas are clean and presentable and laid out correctly

  • To act as a welcoming, helpful and knowledgeable point of contact/host for guests

  • Identify challenges and support team members

  • Assist kitchen staff with any prep work necessary

  • Washing dishes, cutlery, crockery, cast iron, and kitchen equipment while keeping the dish area clean, organized, and free of clutter.

  • Washing work areas, refrigerators, cooking equipment, walls and floors

  • Serving food to guests at events

  • Cleaning up and tearing down the dining area by removing all tableware, linens, garbage and furniture

  • Laundering and folding table cloths and napkins

  • Serving wine during events

  • Maintain a high level of cleanliness and awareness of sanitary practices.

  • Anticipate guests’ needs and exceed customer service expectations.

  • Maintain composure in a fast-paced environment.

  • Relay important information about orders, allergies and special requests to the appropriate person.

  • Respond urgently and appropriately to any concerns.

  • Support BOH with doing dishes and drying & putting away dishes.

  • Present in professional appearance and mannerisms.

  • Service with a Smile :)

• Compensation & Benefits

  • Starting at $24/hr

  • End of season bonus based on job performance throughout the season and completion of the entire event season through the end of October

  • We have a sauna, hot tub, cold plunge, and complimentary yoga classes for staff to enjoy outside of busy hours and private events.

  • Our 32-acre property is surrounded by White River National Forest, with trails leading straight into the wilderness. It’s an ideal basecamp for hiking, backpacking, biking, stand-up paddle boarding, & rock climbing!

Salary : $2 - $24