What are the responsibilities and job description for the General Manager position at Beyond Juicery Eatery - Naples?
General Manager - Beyond Juicery Eatery
Excellent communication and leadership skills.
Extensive product knowledge and understanding of our menu.
Ability to balance supply and demand while facilitating back prep and placing stock orders.
Display professionalism when interacting with Managers, Team Members and customers.
Be the example in your store: act with honesty, integrity and outstanding work ethic.
Restaurant experience is preferred.
Manage overall store operations.
Motivate and mentor all employees to deliver customer service excellence.
Manage Profit and Loss, meet store-level sales targets and control staffing and inventory costs, along with other operating costs.
Ensure orders are made according to recipe and procedure; maintain excellent drink/food consistency and quality.
Promote the Beyond Juice brand and pay attention to details; maintain store appearance and cleanliness.
Oversee the sanitation of workstations including floors, worktables, walls, refrigerators, blenders, other equipment, and utensils.
Ensure team members comply with food safety and health codes, and cash handling procedures.
Keep inventory organized, and all equipment in clean/good working condition.
Understand and strictly enforce store policy while creating a positive and productive working environment.
Recognizing employees for outstanding work performance while providing necessary constructive feedback.
Constantly training, coaching, counseling and disciplining employees.
Making schedules for all shifts, approve and keep track of any changes to shifts.
Ensuring retail cooler is properly stocked and organized.
Cash handling and depositing; make sure the actual cash amount is consistent with the POS system.
Provide feedback and suggestions to the company, drive and manage workplace change.
· restaurant management: 1 year (Preferred)
· restaurant: 2 years (Preferred)
Beyond Juicery Eatery – General Manager