What are the responsibilities and job description for the Assistant Pastry Chef position at Beyond Grad?
Minimum of two years' experience as a Pastry Chef or equivalent in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
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A culinary school degree is required.
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Very strong management skills in a multicultural and dynamic environment.
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Very strong communication, problem solving, decision making, and interpersonal skills.
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Superior customer service, teambuilding, and conflict resolution skills.
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Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
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Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
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Intermediate computer software skills required.
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Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections.
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Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.
Requirements
Minimum of two years' experience as a Pastry Chef or equivalent in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
•
A culinary school degree is required.
•
Very strong management skills in a multicultural and dynamic environment.
Benefits
Free accommodation and food, salary is tax free, Uniform is provided for and washed