What are the responsibilities and job description for the Spice Room Operator position at BetterButter?
Job Description:
The Spice Room Operator position's primary function is handling, scaling and keeping accurate record of spice packs for Mixing stage. May be asked to work in packaging. Schedule typically includes overtime.
Shift: Days
- Communicate with kindness and professionalism.
- Ensure timely start-up after breaks & lunch.
- Oversight of Good Manufacturing Practices, and required PPE usage.
- Ensure all necessary forms are completed.
- Responsible for upholding Food Defense Program.
- Participates in Kaizen, CI and 5-S activities, as required.
- Oversight of storage compliance (temperature controlled, chemical, etc).
- Escalate safety & quality Incidents to Quality Assurance or Management.
- Perform other duties as assigned.
- Accurate labeling and lot tracking of ingredients, per food safety program.
Job Requirements:
- High School Diploma or equivalent.
- Demonstrated excellent teamwork
- Ability to demonstrate a high degree of initiative.
- Ability to adapt to changing organizational and operational needs.
- Ability to communicate professionally and effectively with others at all levels in the organization.
- Attention to detail.
All Better Butter employees are responsible for following all Food Safety and Quality Assurance programs and procedures.
Physical Requirements:
This position is classified as Medium in physical demand.
Frequently involves: standing, walking, kneeling, crouching, crawling, reaching/working overhead, and repetitive hand motion.
Occasionally involves: sitting, balancing, stooping.
Must be comfortable performing physical tasks for extended periods.