7.0 HR COOK

• Prepares and cooks meat, fish, poultry, soups, vegetables, cereals, desserts, salads and other food;
• Bakes cakes, pies, rolls and a variety of other pastries;
• Cuts, cleans and dresses meat, fish and poultry;
• Supervises the proper storing of food;
• Supervises the work of assistants in the preparation of food, and the cleaning of tables, kitchen utensils, stoves and kitchen;
• Keeps simple related records.

One year of experience in large scale cooking; Must be able to stand for entire shift and lift up to 25 pounds; working knowledge of the proper methods of serving food; ability to follow oral and written directions.