What are the responsibilities and job description for the Assistant Kitchen Manager position at Bethany Blues?
Assistant Kitchen Manager
Location: Bethany Beach, DE, 19930
The Assistant Kitchen Manager helps the Kitchen Manager/Head Chef in all aspects of preparing and maintaining an efficient, organized, and clean kitchen environment for all team members. This includes, but is not limited to managing, coaching, and working with the BOH and FOH team to achieve Bethany Blues' mission, vision, and values.
Skills:
- Supports Bethany Blues’ mission, vision and values
- Assisting in scheduling, managing, assisting the BOH team
- Create and prepare daily specials, soups, and menu items
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
- Be efficient in all positions on the cooking line and teach others the best practices to ensure food quality and time standards are met.
- Plating prepared foods based on senior chefs guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.