What are the responsibilities and job description for the Breakfast Attendant position at Best Western?
A Breakfast Attendant is responsible for setting up, maintaining, and breaking down the breakfast buffet while providing exceptional customer service to hotel guests. Key Responsibilities
- Setup and Maintenance: Prepare and set up the breakfast area before guests arrive, ensuring cleanliness and organization. This includes arranging food items, beverages, utensils, and condiments.
- Food Service: Serve food and beverages to guests, refill stations as needed, and ensure that food displays are appealing and maintained at appropriate temperatures.
- Guest Interaction: Greet guests warmly, assist them with their needs, and respond to inquiries or complaints in a timely manner.
- Cleaning Duties: Maintain cleanliness throughout the breakfast area, including tables, counters, and equipment. Regularly clean spills and sanitize surfaces following health and safety guidelines.
- Inventory Management: Keep track of breakfast supplies, restock items as necessary, and communicate inventory needs to management.
Job Type: Part-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
Work Location: In person
Benefits:
Employee Discounts, Job Training, Vacation & Paid Time OffSalary : $15