What are the responsibilities and job description for the Executive Sous Chef position at Best Western University Inn?
Job Overview
We are seeking a dynamic and experienced Executive to lead and oversee the culinary and hospitality operations within our organization. This pivotal role involves managing all facets of food service, ensuring exceptional dining experiences, and maintaining high standards of food safety and quality. The Executive will be responsible for supervising staff, coordinating kitchen activities, and implementing innovative menu planning to delight our guests. This position offers an exciting opportunity for a passionate leader to drive excellence in a fast-paced, fine dining environment while fostering a collaborative team culture.
Duties
- Lead and supervise culinary teams, including chefs, kitchen staff, and service personnel, to ensure smooth daily operations
- Oversee food production, preparation, and presentation to meet high standards of quality and consistency
- Manage inventory control, including procurement, stock levels, and waste reduction strategies
- Develop and implement menu plans that align with brand standards and customer preferences
- Ensure compliance with food safety regulations and maintain rigorous sanitation practices across all departments
- Coordinate catering events, banquets, and special functions with attention to detail and exceptional service delivery
- Supervise shift management activities, including scheduling, training, and performance evaluations to foster a motivated team environment
Requirements
- Proven experience in banquet management, fine dining, or restaurant management roles with a strong background in food service operations
- Supervising experience within the food industry, demonstrating effective team leadership and operational oversight
- Extensive knowledge of dietary requirements, food safety protocols, and kitchen management best practices
- Hands-on experience in food preparation, cooking techniques, and culinary innovation
- Strong skills in inventory management, cost control, and food handling procedures
- Ability to manage multiple responsibilities simultaneously while maintaining attention to detail
- Excellent communication skills with a passion for hospitality excellence and customer satisfaction
Join us if you’re ready to lead with energy and inspire your team to deliver memorable dining experiences! We value dedicated professionals who thrive in vibrant environments where innovation meets tradition. This role is an exciting chance to shape the future of our culinary offerings while advancing your leadership career in the food industry.
Pay: $53,276.57 - $64,161.04 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
Work Location: In person
Salary : $53,277 - $64,161