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Busser, Food Runner, and Host

Best Western Lake Front Hotel
Moses Lake, WA Full Time
POSTED ON 3/25/2026
AVAILABLE BEFORE 5/23/2026

Job Summary
Join our vibrant team as a , Food Runner, and Host, where your enthusiasm and hospitality skills will create memorable dining experiences for our guests. In this dynamic role, you will serve as the friendly face of our restaurant, ensuring smooth operations by delivering food promptly, assisting with table service, and maintaining a welcoming environment. Your energy and communication skills will help foster a positive atmosphere, making every guest feel valued and cared for. This paid position offers an exciting opportunity to grow within the food industry while honing your customer service talents.

Responsibilities

  • Greet guests warmly upon arrival and manage seating arrangements efficiently to optimize flow
  • Deliver food orders from the kitchen to tables promptly, ensuring accuracy and presentation standards are met
  • Assist servers with bussing tables, clearing dishes, and resetting tables quickly to maintain cleanliness and readiness for new guests
  • Maintain cleanliness of dining areas by performing regular cleaning duties such as wiping down surfaces and organizing utensils
  • Communicate effectively with kitchen staff and front-of-house team to coordinate service flow and address guest needs
  • Handle food handling responsibilities safely and in accordance with health regulations
  • Support catering events or special functions by assisting with setup, serving, and cleanup as needed

Qualifications

  • Previous experience in food service, restaurant work, catering, or hospitality is preferred but not required; enthusiasm to learn is essential
  • Strong communication skills to interact confidently with guests and team members
  • Ability to stand, walk, and move quickly for extended periods during shifts
  • Knowledge of cleaning procedures and food handling safety standards
  • Experience in bussing or serving in a fast-paced environment is a plus
  • Familiarity with hotel or food industry operations can be advantageous
  • A positive attitude, excellent customer service skills, and the ability to work well under pressure

Join us in creating exceptional guest experiences! We value energetic individuals who are passionate about hospitality and eager to contribute to a lively team environment. This paid role offers valuable opportunities for career development within the food industry while ensuring you gain practical experience in customer service, food handling, and restaurant operations.

Pay: $17.13 - $22.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off

Work Location: In person

Salary : $17 - $22

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