Line Cook (Catering/Banquet)

Job Title: Line Cook – Catering Company

Location: 1355 Judd Ave SW #1020, Wyoming, MI 29509, including travel

Job-Type: Part-time

Compensation: $16-18

Position Overview

We are a dynamic and fast-growing catering company known for delivering exceptional culinary experiences across corporate events, weddings, private functions, and large-scale productions. We are seeking a reliable and detail-oriented Line Cook to join our team. This role is responsible for preparing high-quality dishes in a fast-paced environment, ensuring consistency, cleanliness, and efficiency for both on-site and off-site events.

Key Responsibilities

• Prepare and cook menu items according to company recipes and standards
• Set up and stock stations with necessary supplies
• Ensure food is prepared in a timely and organized manner for events and service
• Maintain a clean, safe, and sanitary work environment in compliance with health regulations
• Assist with food prep, portioning, and plating for catered events
• Collaborate with kitchen staff and event teams to ensure smooth service
• Monitor inventory levels and communicate shortages or needs
• Assist with loading/unloading food, equipment, and supplies for off-site events

Qualifications

• 1-3 years of previous experience as a line cook (event or banquet experience preferred)
• Valid driver’s license & car required
• 18 required
• Knowledge of basic cooking techniques and food safety practices
• Ability to work efficiently under pressure in a fast-paced environment
• Strong teamwork and communication skills
• Physical ability to stand for long periods and lift up to 50 lbs

Travel & Event Requirements

• Assist with transporting food, equipment, and supplies to event locations
• Participate in on-site setup, execution, and breakdown of catering services
• Ability to work in a variety of environments, including outdoor venues and temporary kitchens
• Flexibility to travel locally and occasionally outside the immediate area
• Must be comfortable working extended hours, evenings, weekends, and holidays depending on event schedules
• Mileage Reimbursement

What We Offer

• Flexible scheduling
• Opportunities for advancement within the hospitality team
• Role provides the opportunity to work in a dynamic and supportive environment where your contributions directly impact the success of our events
• Ongoing training and skill development

How to Apply
If you’re ready to bring your skills and enthusiasm to our team, we’d love to hear from you! Apply today and take the next step in your hospitality career.

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