What are the responsibilities and job description for the Sous Chef position at Berret's Seafood Restaurant?
Berret's Seafood Restaurant is expanding it's Chef staff. New chefs will work in an organized kitchen with structured job descriptions and systems in place. We offer competitive salary, full health benefits, dental plan, IRA, dining privileges, and meals. Only serious and experienced chefs need apply. Full-service kitchen experience is required.
Job Type: Full-time
Pay: $40,000.00 - $55,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- Culinary experience: 1 year (Required)
- Cooking: 1 year (Required)
Work Location: In person
Salary : $40,000 - $55,000