Demo

Quality Assurance Tech - 1st shift

Bernatello's
Waupaca, WI Full Time
POSTED ON 3/19/2026
AVAILABLE BEFORE 5/19/2026

Key Benefits:

  • Hourly Wage: $23 - $28 based on experience
  • Shift Hours: 1st shift: 4:30am-3:00pm M-Th (overtime required)
  • Full-time position, with full benefits package (medical, dental and vision insurance)
  • Profit Sharing Bonus

Responsibilities:

  • Partner with the Quality Assurance Team to collaboratively develop and implement Food Safety, SQF fundamentals, and the Food Quality Plan across food manufacturing facility. 
  • Identify, evaluate, and resolve plant product safety and quality issues collaboratively as they arise. 
  • Ensure proper equipment and plant sanitation by conducting pre-operational inspections with input from team members. 
  • Support new and current employees by reviewing HACCP and GMP principles, fostering a shared understanding of quality standards. 
  • Perform routine quality and food safety verifications, including temperature checks, weight control, and label accuracy. 
  • Assist in the coordination of a comprehensive plant audit program, covering HACCP critical control points, Good Manufacturing Practices (GMP’s), plant housekeeping, sanitation (COP, CIP, and manual cleaning), bio-security systems and compliance with federal and state inspection agency regulations.  
  • Participate in and support the Quality Assurance Team in regulatory inspections and/or customer audits
  • Assist in the investigation and resolution of product contamination events. 
  • Assist with the investigation and resolution of customer complaints. 
  • Actively engage with supervisors, managers, and department leaders through proactive and timely communication
  • Collaborating with department leads to drive a culture of food safety and quality ownership. 
  • Review the following topics with new and current employees: 
    • HACCP principles 
    • GMP principles  
    • Food Safety and Quality SOP’s and Gluten-Free principles (if applicable)  

                      Qualifications:

                      • Training or degree (B.S. ideal) in Food Science, Microbiology, Chemistry, or related technical field, or combination of equivalent work experience required
                      • Minimum one (1) year QA/QC experience in a manufacturing environment under HACCP, USDA and/or FDA preferred
                      • Quality Auditor Certification preferred.
                      • Organized and detail oriented
                      • Proficient in Microsoft Office suite,
                      • Basic experience with laboratory software and manufacturing data

                      Salary : $23 - $28

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