What are the responsibilities and job description for the Bakery General Production - 2nd position at Bernatello's?
Hourly Wage: $19, includes shift differential
Full-time position, with benefits package (medical, dental and vision insurance, life insurance, 401k with a generous employer match, profit sharing, paid time off, tuition reimbursement, etc.).
$1, 000 Referral Bonus
Bernatello’s Foods is a premium manufacturer and distributor of high quality frozen pizza brands with production facilities located in Maple Lake, MN, Waupaca, WI and Kaukauna, WI. We take pride in offering our employees a safe and healthy work environment, a strong culture built on trust and respect, and a place where teamwork and innovation matter. If you are looking for a lasting career at a stable, family owned and operated company where the opportunities for growth are unlimited and where your strengths are leveraged to make a difference, then apply now!
JOB DUTIES & RESPONSIBILITIES:
Production Responsibilities
- Works together as a team, cooperating with other employees
- Participates in all changeovers, knows the responsibilities of their position and completes them
- Open and remove raw materials from container
- Feed raw materials into machines or onto conveyors
- Orders new product and records information on proper forms
- Rotates through various positions within the department
- Packages finished product correctly as required by department
- Assists machine operators on various pieces of equipment
- Transport materials to/from station
- Completes all documentation correctly in assigned departments
- Separate food and garbage waste, cut down cardboard and prepare for recycling, dispose of all waste correctly
- Works in a fast-paced manufacturing environment and exhibits a sense of urgency while maintaining excellent productivity goals and quality product
- Maintains a clean work space
Quality/Food Safety Responsibilities
- Follows all GMPs, SOPs, use raw materials based on FIFO and follow all food safety guidelines
- Completes HACCP and prerequisite documentation in a timely manner and follows HACCP plan
- Inspect product and perform quality checks
- Follow production guidelines for food safety
Safety Responsibilities:
- Follow all safety policies and procedures
EXPERIENCE & TRAINING:
- Just be at least 18 years or older
- Experience working in manufacturing facility is desired
- Food manufacturing experience desired
- Ability to pay attention to detail
KNOWLEDGE, SKILLS & ABILITIES:
- Ability to understand written or spoken English instructions
- Ability to speak and write in English
- Ability to work with pork, dairy, soy, wheat, egg, shellfish, nut products, and fish
- Ability to work individually and as a member of a team
- Organization and time management skills required
- Technical/mechanical skills desired