Steward/Dishwasher

SUMMARY:

Keep all dishes, glassware, utensils, washing equipment, and work area clean, safe, and sanitary, and to support Kitchen staff by performing basic preparation and cleaning tasks.

DUTIES AND RESPONSIBILITIES:

Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

· Ensure that clean and sanitary dishes, glassware, silverware, pots, pans, and other utensils are available for use as promptly as possible with little to no breakage.

· Help maintain high levels of cleanliness while completing washing assignments.

· Sweeps and mops kitchen floors.

· Segregates and removes trash and garbage and places it in designated containers.

· Assist with Stewarding responsibilities as required.

· Support safe work habits and a safe working environment at all times.

· Performs other duties as assigned by manager.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

· Ability to read and interpret simple instructions both in writing and verbally.

· Commitment to excellence and high standards.

· Ability to manage priorities and workflow.

· Ability to perform the physical labor necessary.

· Must be able to work independently.

· Must provide valid document(s) to work in the US.

· Must meet legal age requirements for the position.

EDUCATION:

• High school diploma or equal to a GED.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met successfully to perform the essential functions of this job. Reasonable accommodations made to enable individuals with disabilities to perform the essential functions.

· Must be able to lift 50 lbs.

· Must be able to stand and walk for long periods of time.

LANGUAGE SKILLS:

· Must speak and communicate in English.

· Must be able to clearly communicate with guests, management and coworkers.

CERTIFICATES & LICENSES:

· Food Handler Certificate is required.

WORK ENVIRONMENT:

The work environment at Bernardus Lodge ranges from winter time lows of 20 degrees to summer time highs to 100 degrees. While performing these duties the employee may be exposed to outdoor and inclement weather conditions

SUMMARY:

Keep all dishes, glassware, utensils, washing equipment, and work area clean, safe, and sanitary, and to support Kitchen staff by performing basic preparation and cleaning tasks.

DUTIES AND RESPONSIBILITIES:

• Ensure that clean and sanitary dishes, glassware, silverware, pots, pans, and other utensils are available for use as promptly as possible with little to no breakage.
• Help maintain high levels of cleanliness while completing washing assignments.
• Sweeps and mops kitchen floors.
• Segregates and removes trash and garbage and places it in designated containers.

Job Type: Part-time

Pay: $22.00 per hour

Benefits:

• 401(k)
• Paid time off

Work Location: In person

Salary : $22