What are the responsibilities and job description for the Production Baker position at Berkshire Mountain Bakery?
Experienced Bread Baker
Pay: $18.00–$30.00 per hour
Job Type: Full-time
Join the Team at Berkshire Mountain Bakery
Since 1986, Berkshire Mountain Bakery has been crafting hand-shaped artisanal sourdough breads, pastries, and pizzas using traditional baking methods and the highest quality ingredients. Our dedication to naturally fermented baking and whole grains has earned us a loyal following around the world. We have been featured on Netflix's Cooked and Food Network's Best Thing I Ever Ate, and we remain committed to producing exceptional baked goods that nourish our customers and our community.
We are seeking an experienced, dependable baker to join our production team. This is an excellent opportunity for someone who is passionate about artisan bread, enjoys working with naturally fermented doughs, and takes pride in producing consistently exceptional products.
Responsibilities
Responsibilities include, but are not limited to:
- Mixing and preparing sourdough bread and pizza doughs
- Milling whole grains daily
- Hand-shaping a variety of artisan breads and pizza crusts
- Loading and unloading deck ovens
- Monitoring fermentation and baking quality throughout production
- Maintaining ingredient inventory and assisting with ordering
- Assisting the pastry team as needed
- Maintaining a clean, organized, and food-safe work environment
Qualifications
The ideal candidate will have:
- Previous commercial baking experience (artisan or sourdough experience preferred)
- A strong work ethic and commitment to producing high-quality products
- Excellent attention to detail and consistency
- The ability to work efficiently in a fast-paced production environment
- The ability to stand for extended periods and lift up to 50 pounds
- Dependability, punctuality, and a positive attitude
- A willingness to learn and work collaboratively as part of a close-knit team
Benefits
- Employee discount
Schedule
- Part-time
- Monday, Wednesday, and Thursday afternoons
- No weekends
Work Location: In person
If you're passionate about traditional baking, naturally fermented sourdough, and being part of a team dedicated to craftsmanship, we'd love to hear from you.
Pay: $18.00 - $30.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $18 - $30