What are the responsibilities and job description for the Dining Services Director position at Berkshire Health & Rehabilitation Center?
Berkshire Health & Rehabilitation Center in Vinton is seeking a Dining Services Director for a 180-bed skilled nursing and rehab center. Food brings people together and the dining experience is a key part of the outstanding experience we provide for our patients.
If you're looking for a work environment where you can make a real difference in the lives of those you serve, consider a career with us! As a member of our team, you will enjoy a genuine spirit of caring. Our team members experience the daily joy of enriching the lives of others, while building genuine relationships with patients and their families.
Primary responsibilities include, but are not limited to the following:
Assists the Dining Services Manager in supervising employees that prepare and serve food.
Inspects the kitchen, dining area, and equipment to ensure sanitary standards are maintained.
Trains employees.
Assigns tasks to employees and prepares work schedules.
Maintains records on amount and cost of meals, hours worked and may requisition food and supplies. Assists the Dining Services Manager in evaluating employee performance and may interview and recommend new employees.
Supervises all employees in the absence of the Manager.
Job qualifications include but are not limited to:
Must be a high school graduate. Some college education is desirable.
Two years satisfactory work experience in food service supervision.
Requires frequent lifting (up to 50 pounds), bending, stooping, kneeling, etc. and weekend and evening work.
Our Benefits Include:
Health, dental, vision and life insurance. Your well-being is important, and we value it.
Paid Time off, because as much as you love your job, we want you to also love having time to be you.
A 401K retirement plan. You are our company's future; let us help you take care of yours!