What are the responsibilities and job description for the Café Team Member position at Berkshire Food Co-op?
- Assist with daily opening and closing procedures, inventory preparation, merchandising, and inventory control.
- Support the daily operations of the Café, including food preparation, cooking, and serving food and beverages.
- Maintain exceptional customer service while ensuring an efficient and welcoming café environment.
- Follow all food safety, sanitation, and health department regulations, including proper food handling and personal hygiene standards.
- Keep food preparation, storage, and display areas clean, organized, and compliant with Berkshire Food Co-op and health department standards.
- Ensure all prepared foods are accurately labeled with ingredients and production dates.
- Assist with training and mentoring new team members as directed by Fresh Foods leadership.
- Perform additional duties as assigned by the Fresh Foods Manager.
- 1 years of food service or café experience preferred.
- Availability to work evenings and weekends is required.
- Ability to thrive in a fast-paced, team-oriented environment.
- Excellent customer service, communication, and organizational skills.
- Passion for food and preparing high-quality products.
- Ability to follow recipes, procedures, and instructions with attention to detail.
- Ability to work independently and collaboratively.
- Ability to safely use kitchen equipment, including knives.
- Ability to stand for up to 8 hours and regularly bend, stoop, reach, kneel, twist, push, and pull.
- Ability to lift and carry up to 40 pounds, including overhead when necessary, using proper lifting techniques.
- Ability to work in varying temperatures, including refrigerated and freezer environments.
Salary : $18 - $19