What are the responsibilities and job description for the Assistant Pastry Chef position at Berkeley Hall Club Inc?
Description
BERKELEY HALL CLUB, INC.
JOB DESCRIPTION
JOB TITLE: Assistant Pastry Chef
REPORTS TO: Pastry Chef/Executive Chef
EXEMPT/NON-EXEMPT: Non-Exempt
SUPERVISES EMPLOYEES: No
Club Description:
Berkeley Hall Club, a distinctive private golf community edged on the banks of the pristine Okatie River in Bluffton, South Carolina – the heart of the coastal Lowcountry – a world with a casually inviting and active lifestyle that sets the standard for all private communities. Just minutes from Hilton Head Island, our 980-acre property is unique among top private golf communities. With two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the “Core of the Community,” our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks.
Honors:
Platinum Clubs of America
Platinum Clubs of the World
Distinguished Club Award
Best Residential Courses-North & South Course - Golfweek Top 100 Golf Communities
Travel Leisure Top 100 Premiere Properties – Links Magazine
PURPOSE:
The Assistant Pastry Chef supports the daily production of all in-house desserts and baked goods. This position requires creativity, attention to detail, and the ability to work efficiently in a fast-paced, high-quality kitchen environment.
DUTIES & RESPONSIBILITIES:
1. Assisting with the preparation and production of:
- Breakfast pastries
- Cookies
- Yeast dough and bread making
- Ice creams
- A variety of cakes, mousses, cobblers, custards, and other desserts
- Candy and Chocolate work
2. Maintaining cleanliness and organization of the pastry area.
3. Ensuring proper storage and labeling of all pastry items.
4. Assisting in other areas of the kitchen operation as needed, depending on experience.
All desserts are made in-house, offering an excellent opportunity to learn and contribute to a high-standard culinary team.
QUALIFICATIONS
- 2–3 years of experience in baking or pastry production or currently enrolled in a pastry or culinary arts program.
- Passion for creating high-quality desserts from scratch.
- Strong work ethic, reliability, and teamwork skills.
- Lift and carry up to 50 Lbs.
- Schedule Flexibility: Willingness to work all shifts; morning, evenings, weekends, and holidays as needed.
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc.
SALARY/BENEFITS:
Salary is open and commensurate with qualifications and experience.
The club offers an excellent employee benefits package including:
- Employer-sponsored medical, dental, vision & life insurance
- 401K match plan
- Retention Bonus for every year worked starting at $500 (increases by $100 each year)
- Paid time off
- Paid holidays
- Free lunch meal while working
- Golf privileges (on select days) and Pro-Shop discounts
Other Perks:
- Experience Expert Recognition Program
- Employee Celebrations
- Referral Bonus
- Service Awards
Join Our Esteemed Team at Berkeley Hall Club!
At Berkeley Hall Club, we pride ourselves on providing exceptional service in a refined atmosphere. If you have a passion for hospitality and an appreciation for the finer things in life, we invite you to apply to become a part of our distinguished team.
Why Join Us?
- Exclusive Environment: Work in a premier setting that values tradition and excellence.
- Passion for Golf: Immerse yourself in a community that shares your enthusiasm for the game.
- Career Growth: Opportunities for professional development and advancement within the club.
If you’re ready to bring your skills and passion to Berkeley Hall Club, we’d love to hear from you! Apply today and help us continue to create memorable experiences for our members and guests.
Salary : $100 - $500