What are the responsibilities and job description for the Experienced Sushi Manager position at Bento Asian Kitchen and Sushi?
COMPETITIVE PAY: $18-20/PER HOUR TIPS $$$
***2 yrs experience as a head sushi chef required***
***Skills assessment conducted during the interview!***
***Now Hiring a Sushi Manager for BENTO***
PERKS OF JOINING OUR TEAM:
- Competitive pay
- FREE meals
- Paid sick leave
- Paid time off
- Flexible scheduling
- Professional career development
- Growth opportunities (65% of our current managers started as team members!)
- Health, dental, & vision insurance
YOUR TASKS:
- Prepare sushi menu items to order and within specified time frame
- Comply with Bento’s quality standards and national food safety standards
- Uphold superior guest services and ensure absolute customer satisfaction
- Department cost control, inventory ordering and controlling
- Upkeep proper sanitation and safety procedures
- Use critical thinking during unforeseen circumstances
- Assist with the hiring process, training and development of the sushi department
- Oversee creation of effective employee schedules that maintain coverage at peak times and minimize labor costs
- Maintain a positive work environment
WHO WE ARE:
BENTO serves creative and delicious pan-Asian cuisine in a fast and friendly environment. Since 2002, we’ve specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. Are you the next to join the Bento fam?
REQUIREMENTS:
- 2 years as a head sushi chef
- Computer proficiency: able to correspond effectively via email and text, and perform data input
- Commitment to continuous learning and growth
- Able to remain calm and communicate effectively during stressful situations
- Able to hear, see and speak
- Maintain a clean and professional appearance
- Able to withstand a 12 hour workday
- Able to lift a minimum of 50 lbs.
Salary : $18 - $20