Outlet Cook (part time)

Description

The Restaurant Cook is responsible for carefully and safely preparing food according to direction and as ordered by the server. The Restaurant Cook will help to maintain a safe a welcoming kitchen environment through performing general cleaning and maintenance of food and beverage prep areas. Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.

Job Responsibilities

• Have a thorough knowledge of the menu.
• Maintain and strictly abide by State sanitation/health regulations and hotel requirements.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Prepare and cook foods of all types.
• Accommodate any special requests made by a guest or offer appropriate alternatives.
• Perform opening and closing procedures.
• Perform any other duties as requested by management.
  
  

Requirements

QUALIFICATIONS:

• High School diploma or equivalent and/or experience in food preparation and handling
• English fluency required
• Certification of previous training in food service a PLUS
• Must be willing and have the ability to work a varied schedule that may include weekends and holidays
• Willing and able to stand/walk for entire shift
• Possess basic reading, writing and math skills