What are the responsibilities and job description for the Banquet Server position at BENSENVILLE PARK DISTRICT?
Experienced Part-Time/Seasonal Banquet Servers are needed to staff the banquet room and tent for the busy
wedding and golf season at our 36 hole golf club. If you have a positive attitude and great customer service skills
we want to hear from you!
DUTIES AND ESSENTIAL JOB FUNCTIONS
- Must maintain a professional and courteous attitude at all times
- Arrive promptly for shift in proper uniform
- Thoroughly complete banquet set-up and breakdown; including but not limited to polishing, Napkin folds, buffet set up and coffee service
- Must maintain proper handling of all food and beverage products
- Must perform all side work as required
- Perform additional duties related to job as assigned
- Other duties as assigned by supervisor
- interacting with guests through passing appetizers, plated service and buffet service
- Minimum of 16 years of age
- Excellent written, verbal, and interpersonal communication skills
- BASSET certification (or obtain within 30 days of hire)
- Serv Safe Food Handlers certification (or obtain within 30 days of hire)
- Available for at least 3-4 shifts weekly
- Able to stand, sit, walk, push, pull, lift, grasp and bend for up to 6 hours at a time
- Able to lift up to 50 lbs. rarely, 30 lbs. frequently and 20 lbs. constantly
JOB STATUS Part time DEPARTMENT White Pines FSLA STATUS Non-Exempt
SALARY $9.00 per hour
HOURS 10-35 hours per week including evenings and weekends
Salary : $9