What are the responsibilities and job description for the Chef position at Bennys New York Delicatessen?
Overview
We are seeking a talented and experienced Chef to join our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating exceptional dining experiences. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality. The Chef will play a vital role in menu planning, team management, and maintaining efficient kitchen workflows to deliver outstanding service in both fine dining and catering environments.
Responsibilities
- Lead and supervise kitchen staff to ensure smooth daily operations and high-quality food production
- Oversee menu planning, recipe development, and food presentation standards
- Manage inventory control, including ordering, stock rotation, and waste reduction
- Ensure compliance with food safety regulations and maintain cleanliness standards in the kitchen
- Coordinate catering events, banquets, and special functions with attention to detail and client specifications
- Train and mentor team members in culinary techniques, food handling, and safety procedures
- Monitor food service operations to optimize efficiency and customer satisfaction
- Assist in hiring, scheduling, and shift management for kitchen staff
- Collaborate with management on budget control and resource allocation
- Maintain a positive work environment that promotes teamwork, professionalism, and continuous improvement
Requirements
- Proven experience in fine dining, catering, or restaurant management with strong culinary skills
- Supervising experience in a fast-paced kitchen environment
- Knowledge of food safety standards and dietary department regulations
- Expertise in food production, menu planning, and kitchen management
- Strong leadership abilities with excellent team management skills
- Background in banquet experience and food service management preferred
- Familiarity with inventory management, control systems, and food handling procedures
- Ability to work under pressure while maintaining attention to detail
- Excellent communication skills and a passion for hospitality excellence
- Culinary certifications or relevant training are highly desirable
Job Type: Full-time
Pay: $1,000.00 - $1,200.00 per week
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Work Location: In person
Salary : $1,000 - $1,200