What are the responsibilities and job description for the Culinary Services Aide/ Cook position at Benedictine?
Overview
The Culinary Services Aide gets to interact with our residents serving meals and providing an engaging dining experience that meets individual residents' preferences.
Responsibilities
- Provides a welcoming atmosphere in the dining areas for residents.
- Adheres to food safety and dietary guidelines based on residents' needs.Â
- Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing.
- Actively participates in all culinary trainings.
Qualifications
Qualifications Preferred
- Food service experience.
- Enjoys working with senior populations
Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.
EEO/AA/Vet Friendly
Salary Range
$16.50-$23.00 per hr/doe Benefits Statement:
A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at
Additional Information
This position will also fill-in as a cook, when needed.Â
Prepare both hot and cold food items for patients, residents, visitors and staff. Serve food, clean equipment and work area, and put stock away.Â
Essential Functions Of The
JOB
- Operates, cleans, and sanitizes foodservice equipment and work
- Prepares food following food safety guidelines, diet restrictions and standardized
- Demonstrates knowledge of and follows the sanitation
Serves food according to portion control guides and diet restrictions.
Salary : $17 - $23