What are the responsibilities and job description for the Cook - Part-time, Midday position at Benedictine?
Overview
Bring your creativity to the kitchen! As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents.
Responsibilities
- Create menus that drive resident meal satisfaction.
- Serves meals based on residents’ preferences.
- Promotes food safety and sanitation.
- Actively participates in all culinary trainings and welcoming and onboarding new hires.
Qualifications
Qualifications Preferred
- Enjoys working with the senior populations.
- Quantity food production experience.
- Good time management and people skills
Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.
EEO/AA/Vet Friendly
Salary Range
$19.08 - $21.88Benefits Statement
A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.
Additional Information
0.4 FTE, 32 hours/2 weeks
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Your final wage compensation will be determined based on factors such as skills, education, and/or experience. Additionally, we believe in the importance of pay equity and consider the internal equity of our current team members as a part of any final offer. Please keep in mind that entry-level candidates to this role should expect to be at the lower end of the wage range and hiring at the maximum of the wage range is not typical.
Salary : $19 - $22