What are the responsibilities and job description for the Cook - Float position at Benedictine?
Overview
Prepare both hot and cold food items for patients, residents, visitors and staff. Serve food, clean equipment and work area, and put stock away. Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary training. This position will be required to travel and provide care at all Benedictine communities within the assigned region as needed/required.
Responsibilities
- Operates, cleans, and sanitizes foodservice equipment and work area.
- Prepares food following food safety guidelines, diet restrictions and standardized recipes.
- Serves food according to portion control guides and diet restrictions.
- Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
- Performs other duties, tasks and/or projects as assigned.
Qualifications
QUALIFICATIONS REQUIRED
- Quantity food production experience
- Completion of an approved food safety sanitation course, or completion within the first 90 days of employment
Salary Range
$30.00/hrBenefits Statement
A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.
Additional Information
Additional sites Float Cook will travel to: Humboldt (St. Paul), White Bear Lake, and Regina (Hastings)
Salary : $30